Category: Food-and-drink

Cham-cham

(pronounced “sham-sham”)

Pour 4 to 4-1/2 ounces of champagne into a flute
Add 2 ounces Chambord
Garnish with a twist of lemon

The amount of Chambord may be adjusted to taste.

© 2001-2006, originally published Jul 31, 2001