Category: Food-and-drink

Asian Cabbage Salad

Makes two huge servings, 350 calories each. Easy to make and unusual enough to bring to potluck suppers.

Mix:
1/2 Napa cabbage, shredded 1/2 cooked boneless chicken breast, (you can steam it for about 10 minutes in microwave), finely shredded
cilantro to taste, chopped fine – go easy on the cilantro, you can always add more

Mix:
1/4 tsp Chinese 5 spice
1 tbsp rice vinegar
1 tbsp salad oil
Thai fish sauce to taste

Dress cabbage, chicken and cilantro with oil, vinegar and seasoning mixture. Garnish with chopped peanuts.

© 2001-2006, originally published Jun 20, 2001