It’s good to learn something new every day. Today I learned, done right, vegan baked goods are downright tasty. What’s more, they don’t weigh you down and make you feel slightly sick when you over indulge.
At least, that’s what I’m told. I didn’t eat a dozen cookies or an entire loaf by myself, but I did sample some banana bread (moist, not greasy) and oatmeal cookies at a bake sale.
The trick is to replace eggs with flax seed. That’s right, flax seed. I never would have guessed. Apparently, when crushed and mixed with water, flax seed whips up like egg whites. It adds appropriate body and moisture to the baked goods. Plus, there are good substitutes for butter.
Who knew? Vegans, that’s who.