Chattering-Magpie-blog

Good Eats.

Posted Sat Mar 15, 2008, 12:15 PM by Tracy | |

You can learn a lot from watching the Food Channel on TV. For example, I learned how to turn red wine white (add ammonia – but don’t drink). The latest thing I learned is to crack eggs by tapping them on a flat surface, no on a sharp edge. That way you don’t get a bunch of shell pieces.

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